August 7, 2012

Fun Places

For me the bottom line in hospitality design is to create a welcoming place for guests to enjoy themselves.  Simply said, places to have fun in! Interior architecture and decor can help facilitate a positive guest experience and one that inspires an encore of that experience, again + again.  The current issue of Gray magazine features KOKO restaurant and bara project of ours that I believe fulfills that mandate.   Much appreciation to Gray Magazine and  Angela Cabotaje, for her concise text.

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