For me the bottom line in hospitality design is to create a welcoming place for guests to enjoy themselves. Simply said, places to have fun in! Interior architecture and decor can help facilitate a positive guest experience and one that inspires an encore of that experience, again + again. The current issue of Gray magazine features KOKO restaurant and bar, a project of ours that I believe fulfills that mandate. Much appreciation to Gray Magazine and Angela Cabotaje, for her concise text.